Upcoming Issue Highlights

2016 Science of Ingredients

AIDP
Since 2002, Nutrition Industry Executive’s Science of Ingredients section has been offered to help manufacturers gain a better understanding of the ingredients and services available that can make their products stand out. It gives the magazine’s advertisers an opportunity to describe the research that substantiates the safety and efficacy of their branded ingredients, products and services.
These companies have responded to this opportunity with information about the health concerns their products are intended to address, histories of nutrients behind their ingredients and details of research that has been carried out. In order to bridge the gap between interested parties and those participating in this section, we’ve also provided company addresses, phone numbers, email and website addresses to make obtaining additional information as easy as possible.
Following is an index of companies participating in this year’s Nutrition Industry Executive Science of Ingredients section: