Innovative Science: Tapping Into the Nutrition Connection of the Gut-Brain Axis for Health

Functional gastrointestinal disorders (FGID) impact 40 percent of the global population.1 FGID are a group of disorders with no identified etiology characterized by chronic gastrointestinal (GI) symptoms including abdominal pain, dysphagia, dyspepsia, diarrhea, constipation and bloating. These conditions were traditionally thought to have no explainable origin. However, recent clinical approaches consider that these conditions arise ...