Articles by Shari Barbanel
OmniActive’s “Lutein for Every Age” Initiative Highlights Children’s Eye and Brain Health
As a new school year commences, parents and caregivers have the pivotal task of ensuring children succeed, as early educational achievements lay the foundation for future accomplishments. For most, this means arranging tutors, scheduling doctor’s appointments, and encouraging participation in extracurricular activities to maximize children’s learning potential. Yet, many do not recognize nutrition’s integral role ...
SourceOne Global Partners Celebrates 20th Anniversary
SourceOne Global Partners (Chicago, IL) has announced the launch of new, science-backed product solutions as it celebrates its 20th anniversary. Founded in 2003 by Jesse Lopez, SourceOne Global Partners has gained a sterling reputation for growing and commercializing a robust intellectual property portfolio ranging from patented ingredients and product applications powered by VESIsorb technology to ...
Longevity by Nature Celebrates 40 Years
Longevity by Nature (Temecula, CA) is celebrating 40 years since it launched the industry’s first collagen supplements. The leaders of Longevity by Nature are brothers Ahmad Alkayali and Abdul Alkayali, the original inventors of hydrolyzed collagen. They first packaged and marketed the powdered supplement in 1986 for their company “Smarter Beauty Products,” and continuously under ...
Clasado Biosciences Establishes Scientific Advisory Board
Clasado Biosciences (U.K.), developer of the proprietary prebiotic ingredient Bimuno GOS, is collaborating with esteemed scientists through a newly established scientific advisory board to further develop the future role of prebiotics within medical nutrition. According to the company, this strategic initiative highlights Clasado’s commitment to driving scientific advancements in the health and nutrition industry through ...
James “Jim” Jones to Head FDA Food Division, Industry Associations Respond
The U.S. Food and Drug Administration (FDA) recently announced that it has selected James “Jim” Jones, a 30-year veteran of the Environmental Protection Agency (EPA), to direct its food division as part of a broader reorganization, the agency said. The FDA in January said it would reorganize its food program after being criticized for its slow response ...
Primaria Nutrition Opens Nutritional Premix Manufacturing Facility
Primaria Nutrition, the nutrition division of GC Ingredients, has invested in a state-of-the-art facility in Atlanta, GA, to manufacture custom formulations in powder and liquid form for food, supplement and value-added products. The facility is designed for precise formulation and blending of nutritional and functional pre-blends. The facility features six suites with custom air handling, ...
Vitux Opens New Production Facility in Canada to Expand Smart Chew System
On August 15, Vitux opened its first North American location to better meet growing global demand for its Smart Chew system, which packages nutrients in a chewable jelly matrix. The new production facility in Windsor, Canada adds much-needed capacity to Vitux’s parent plant in Norway, according to the company. Vitux is the originator of this ...
Trade Associations Respond to Congressional Request for Information on CBD
The Council for Responsible Nutrition (CRN) and the Natural Products Association (NPA) have submitted responses to a Congressional Request for Information (RFI) seeking insight from industry stakeholders on CBD in order to develop “a regulatory pathway for non-intoxicating hemp-derived cannabinoid products that prioritizes consumer safety and provides certainty to the U.S. markets.” According to CRN, ...
Novozymes and Arla Foods Ingredients Partner to Develop Advanced Protein Ingredients
Novozymes (Denmark) and Arla Foods Ingredients (Denmark) have partnered to develop advanced protein ingredients using precision fermentation, according to the companies. Biotechnology company Novozymes is a world-leader in precision fermentation, a technique that fine-tunes the molecular output of microorganisms, offering greater control over the fermentation process and enabling tailor-made protein compositions, according to the company. ...
PLANT Act Introduced Into Congress
On July 28, U.S. Representative Jim McGovern (D-MA) introduced the Peas, Legumes and Nuts Today (PLANT) Act, which would help ensure that U.S. Department of Agriculture (USDA) programs support farmers and companies producing plant-based foods. The PLANT Act would establish the Office of Plant-Based Foods and Innovative Production at the USDA; increase USDA incentives for ...
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