Articles by Tricia Thompson

Special Report: Malt, Malt Extract and Malt Syrup Cannot be Used in Food Making Gluten-Free Claims

June 28, 2014

The Food and Drug Administration (FDA) published the final rule for labeling of foods as gluten free on August 5, 2013. The rule went into effect on September 4, 2013. Manufacturers under the labeling jurisdiction of the FDA who choose to use a voluntary gluten-free claim on product packaging must be in compliance with the ...

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