Articles by Vivien Sheehan
Redesigning to Protect Quality and Reduce Food Waste
There is a disturbing global paradox between the amount of food wasted and the hundreds of millions of people suffering from hunger and malnutrition. One-third of all food produced is wasted. This equates to a staggering $940 billion annually while 690 million people are malnourished and without access to the food they need for a ...
Research Trends in Clean-label Preservation
Shelf-life challenges in an age of consumer nutritional activism. Over the last number of years, the clean-label movement has been in a constant state of flux. In fact, “clean-label” is less an evolution and much more of a revolution. Consumers are seeking transparency and clarity to empower them to feel better informed in their purchase ...
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