Calcium Magnesium Citrate Co-Salt

Posted on June 22, 2015 by Shari Barbanel in Ingredient of the Week

Jost Chemical Co. (Overland, MO) has developed a co-salt in a 2:1 Ca:Mg molar ratio, which is a unique compound and not a dry blend. The FDA (U.S. Food and Drug Administration) has approved this new product as a New Dietary Ingredient (NDI). Jost offers both a granular product for improved directly compressible tablet manufacturing and a powder product for desired aqueous suspension with excellent mouth feel and unmatched suspension stability. This alleviates solidification over time.

For more information, visit www.jostchemical.com/tech_info/calciummagnesiumcitrate.pdf.

VRM Media | 431 Cranbury Road, Suite A | East Brunswick, NJ 08816 | Phone: (732) 432-9600

Disclaimer: This web site provides information for professionals and business persons involved in the health food and
dietary supplement industry. None of the information in this web site is intended for or should be used as medical advice.
Please consult a trained health care practitioner for any medical problems or health conditions.

Note: VRM does not sell any vitamins or dietary supplements.