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NIE 2012 04


2012 Science Of Supplements: Spring Issue

by VRM Media | April 1, 2012

A Manufacturers’ Guide to Ingredients, Products and ServicesFor A decade, the Nutrition Industry Executive Science of Supplements section has been crafted to help manufacturers gain a better understanding of the ingredients and services available that can make their products stand out in a crowded market. It gives the magazine’s advertisers an opportunity to describe in ...

Focus On Food Safety

by Kate Quackenbush | April 1, 2012

NIE discusses the implications posed by FSMA with industry representatives, and their work to meet the challenges head on.In 2007, the U.S. Food and Drug Administration (FDA) published a “Final Rule,” establishing FDA regulations, which require current good manufacturing practices (cGMP) for dietary supplements (21 CFR 111). The final rule addresses in particular the identity, ...

Slimming Down, Safely

by Rajiv Leventhal | April 1, 2012

The weight management category is as strong as ever, and science-based ingredients are a top priority for manufacturers and consumers.Adiverse range of American consumers are Increasingly focused on weight loss and weight maintenance within a broadening context of personal health and lifestyle issues. More specifically, according to the National Institute of Health (NIH), 66 percent ...

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