NIE 2016 06
Expanding Applications for Pre- & Probiotics
Probiotics are mainstream, prebiotics are on the rise, and synbiotics are the next big thing. Data from the 2012 National Health Interview Survey (NHIS) shows that approximately four million U.S. adults had used probiotics in the past 30 days. “Among adults, probiotics or prebiotics were the third most commonly used dietary supplement other than vitamins ...
Get Your Content Marketing For Free!
There are all kinds of things wrong with the title of this article. First, while the content marketing strategy you may be considering for your business doesn’t involve buying media from outside sources, it’s not really free. It’s some of the most labor-intensive, yet worthwhile, work you’ll do to promote your business. Second, the title ...
Lactic Acid Bacteria for Functional Foods
Investigators reporting in the Journal of Dairy Science review the scientific basis of reported claims and identify opportunities for developing products based on new lactic acid bacteria. The study’s abstract noted that over the past decade, interest has grown in fermented diary foods that promote health, and could prevent diseases such as hypertension. “The biological ...
Perfecting Functional Foods & Beverages
Consumer expectations for cleaner, healthier and tastier products are changing the category. “Natural has become the watchword across the whole food and beverage industry,” said Wayne Lutomski, vice president of International and Welch’s Global Ingredients Group, based in Massachusetts. When the functional food and beverage category first emerged it was viewed as a distinct entity. ...
The Good Story About Supplements and Food Safety
According to Daniel Fabricant, PhD, executive director and CEO of the Natural Products Association (NPA), regarding food safety, “dietary supplements have been doing a great job,” he said. “ Packaged food is not the problem traditionally. Most outbreaks are from raw ingredients and foods sold in stores and prepared foods in restaurants. To really understand ...
Supplements & Food Safety
As the food industry lurches from scare to scare, the dietary supplement industry waits for the dust to settle on the FSMA and, maybe, thinks it’s time to feel good about itself. The Participants Are: • Daniel Fabricant, PhD, Executive Director and CEO Natural Products Association (NPA) • Duffy MacKay, ND, Senior Vice President, Scientific ...
Winning The Losing Battle
Weight gain and subsequent loss is not a one-size-fits-all solution. Here’s how to formulate for the specific reasons why individuals want to slim down. Some people think it’s as simple as “just shutting your mouth” to lose weight, meaning, just stop eating as much. Well, if that were the case, there wouldn’t be a multi-billion-dollar ...
How Will the Weight Category Grow?
As one of the most attractive categories for consumers, the market of weight loss products will always remain robust. But there may be interesting growth on the horizon. For example, Paul Djikstra, CEO, InterHealth Nutraceuticals, California observed, “Powders and meal replacements may be the key to growth in this category.” Mitch Skop, senior director product ...
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