Special Report
Thymoquinone for the H1N1 Virus
H1N1 influenza, a subtype of influenza A virus, is an infectious viral illness that causes both upper and, in some cases, lower respiratory tract infections.1 Thymoquinone, the primary active compound in black seed oil (Nigella sativa) used in the traditional medicine of multiple cultures for more than 2,000 years2,3 for a variety of conditions, has ...
The Direction of the Whey Protein Market
There have been a lot of questions about the direction of the whey protein markets. Prices have remained higher than expected and supply has remained tighter than expected but when we investigate what is happening domestically and around the world we can make sense of it. When figuring this out we need to consider the ...
Innovative Science: Tapping Into the Nutrition Connection of the Gut-Brain Axis for Health
Functional gastrointestinal disorders (FGID) impact 40 percent of the global population.1 FGID are a group of disorders with no identified etiology characterized by chronic gastrointestinal (GI) symptoms including abdominal pain, dysphagia, dyspepsia, diarrhea, constipation and bloating. These conditions were traditionally thought to have no explainable origin. However, recent clinical approaches consider that these conditions arise ...
True Colors Shining Through: Update on Protection for Product Packaging and Its Impact on the Nutrition and Food Industry
The nutrition and food industry has long struggled to protect product and packaging designs from competitors and copycats seeking to trade on their looks. But even after committing significant resources to creating a design that will resonate with the public, companies may find it hard to convince the U.S. Patent and Trademark Office (USPTO) or ...
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