Nutrition Industry Executive
Strategies for Adjusting to Our New Communications Reality
Living in New York City in 2020 was like living in a crystal ball. I felt like I could see future outcomes of the pandemic more clearly because we seemed to be constantly 60 days ahead of the rest of the country. At times this made my work extremely frustrating because I kept running into ...
Demand for Digestive Health Solutions Continues to Rise
The defining nutrition trend of 2020 has probably (and unsurprisingly) been the growing interest in immune health. However, the pandemic has also made consumers more aware of their wellness generally, and more determined to protect it. In particular, the pandemic appears to have increased interest in digestive health, of which 13 percent of consumers worldwide ...
Video: Keeping Hearts Healthy During COVID-19
HEART HEALTH & COVID-19: Cardiologist Nicole Worden, MD discusses some simple steps people can take at home to minimize their risk of heart problems amid the ongoing pandemic. Feature
Go With Your Heart
Ingredient advancements are providing manufacturers key opportunities to support consumers’ heart health goals. When selecting ingredients and formulating new products, manufacturers take pride in focusing on efficacy and safety. The Krill Advantage Superba Krill Oil, produced by Aker BioMarine (Oslo, Norway), has many heart health benefit applications due to its natural composition of omega-3s, EPA ...
Eating More Plant-based Foods May Be Linked To Better Heart Health
Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association. “While ...
Let Food Be Thy Medicine!
The evolution of plant-based nutraceuticals. The panel: Annie Eng, CEO, HP Ingredients, Bradenton, FL, https://hpingredients.com Greg Cumberford, Vice President, Science and Regulatory, Nature’s Crops International, Kensington, PE, Canada, https://naturescrops.com Julia Diaz, Head of Marketing, Pharmactive, Madrid, Spain, https://usa.pharmactive.eu Kim Edwards, Global Product Manager, Kemin Human Nutrition and Health, Des Moines, IA www.kemin.com Steve Fink, Vice ...
E. Coli Shown to Alter Host Environment to Benefit Self
A study has found that E. coli creates a toxic chemical that changes intestinal cells to provide self-benefit, an ability that researchers say could provide a clue to why the bacteria have been linked to nutritional problems such as malnutrition and stunted growth. Escherichia coli is known to cause diarrhea, and scientists at Washington University ...
Something to Chew On: Revitalizing the Digestive Health Category
Digestive health is emerging as a powerful focus for consumers. There is growing opportunity for products that are easy to digest—physically and educationally. Gut feelings, on people’s minds today, are not just about the physical sensation felt in one’s abdomen in response to a situation, it’s also about figuring out how to combat digestive issues. ...
Sports Nutrition Q&A
A Sports Nutrition Mini-Q&A with Andrew Rice, Director of Product & Brand Strategy, Stratum Nutrition, Carthage, Missouri, stratumnutrition.com Briefly, how would you describe the sports nutrition market that is emerging today, and how does it differ from the market of just a few years ago? The sports nutrition market today is a fast-paced, highly competitive ...
Dietary Supplements and SNAP
Nutrition Industry Executive (NIE) magazine asked Daniel Fabricant, PhD, CEO and president of the Washington, D.C.-based Natural Products Association (NPA), the following question: NIE: With thousands of cars lining up at food distribution locations throughout the U.S. during this pandemic, food insecurity has been shown as a deeply serious problem in this country, possibly more ...
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