Top Headlines
Vitux Opens New Production Facility in Canada to Expand Smart Chew System
On August 15, Vitux opened its first North American location to better meet growing global demand for its Smart Chew system, which packages nutrients in a chewable jelly matrix. The new production facility in Windsor, Canada adds much-needed capacity to Vitux’s parent plant in Norway, according to the company. Vitux is the originator of this ...
Trade Associations Respond to Congressional Request for Information on CBD
The Council for Responsible Nutrition (CRN) and the Natural Products Association (NPA) have submitted responses to a Congressional Request for Information (RFI) seeking insight from industry stakeholders on CBD in order to develop “a regulatory pathway for non-intoxicating hemp-derived cannabinoid products that prioritizes consumer safety and provides certainty to the U.S. markets.” According to CRN, ...
Novozymes and Arla Foods Ingredients Partner to Develop Advanced Protein Ingredients
Novozymes (Denmark) and Arla Foods Ingredients (Denmark) have partnered to develop advanced protein ingredients using precision fermentation, according to the companies. Biotechnology company Novozymes is a world-leader in precision fermentation, a technique that fine-tunes the molecular output of microorganisms, offering greater control over the fermentation process and enabling tailor-made protein compositions, according to the company. ...
PLANT Act Introduced Into Congress
On July 28, U.S. Representative Jim McGovern (D-MA) introduced the Peas, Legumes and Nuts Today (PLANT) Act, which would help ensure that U.S. Department of Agriculture (USDA) programs support farmers and companies producing plant-based foods. The PLANT Act would establish the Office of Plant-Based Foods and Innovative Production at the USDA; increase USDA incentives for ...
Alvinesa Acquires Genosa
Spain-based Alvinesa Natural Ingredients recently announced that the company has acquired Genosa (Spain). This acquisition marks a significant milestone in Alvinesa’s growth strategy and strengthens its position as a key player in the upcycled natural ingredients market, according to the company. Alvinesa Natural Ingredients is a “circular economy” leader of sustainable plant-based ingredients. The company ...
Kratom Association Releases Consumer Advisory on FDA’s Failure to Regulate Kratom Products
On July 31, the American Kratom Association (AKA) issued a Consumer Advisory on the U.S. Food and Drug Administration’s (FDA) failure to properly regulate kratom products. “The American Kratom Association urges the FDA to immediately publish product manufacturing standards for kratom products that are sold to consumers and encourages the removal of kratom products that ...
NPA Issues Statement in Response to FDA’s Refusal to Hold Public Hearing Regarding NMN
On July 20, the U.S. Food and Drug Administration (FDA) rejected a request by Rep. Jeff Duncan (R-SC), a member of the House Energy and Commerce Committee, to hold a public hearing on the agency’s position on nicotinamide mononucleotide (NMN). FDA stated that a public comment period would be sufficient. In response, the Natural Products ...
Trade Associations Applaud Bipartisan Legislation to Expand Access to Dietary Supplements
The Consumer Healthcare Products Association (CHPA), American Herbal Products Association (AHPA), Council for Responsible Nutrition (CRN), Natural Products Association (NPA) and the United Natural Products Alliance (UNPA) have applauded the introduction of the Dietary Supplements Access Act. Introduced on July 20 by U.S. Representatives Darin LaHood (R-IL), Brendan Boyle (D-PA), John Curtis (R-UT) and Josh ...
AHPA Announces Release of Herbs of Commerce, Third Edition
The American Herbal Products Association (AHPA) has announced the release of the third edition of Herbs of Commerce. The publication provides guidance on the consistent naming of botanical ingredients on product labels, especially those marketed in the U.S. as dietary supplements, according to the association. It is now available for purchase on Amazon. AHPA published the ...
WHO Releases Results of Hazard and Risk Assessment on Aspartame, Associations Comment
On July 14, the World Health Organization (WHO) International Agency for Research on Cancer (IARC) and the WHO Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA) released results about the health impact of aspartame. The two groups within the organization have come to different conclusions, with IARC stating that aspartame is ...
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