Specialty Enzymes
Naturally Independent Expo

Click Here for the Latest Episode of the Vitamin Professor Podcast Hosted by Gene Bruno

Former PepsiCo Exec Joins Valensa as CSO

by Shari Barbanel | September 4, 2018

Margaret H. Dohnalek, PhD, bringing 30 years expertise leading nutritional innovations for Fortune 500 brands, has joined Valensa International (Orlando, FL) as chief scientific officer.

Dohnalek recently served at PepsiCo as head of technology scouting and knowledge innovation solutions as well as having a leading role in the corporation’s Global Nutrition Group partnerships and business development. Prior to this, she led Pfizer’s dietary supplement innovation team and the launch of benefit-specific supplements and age and gender-specific multivitamins. Dohnalek came to Pfizer after more than 18 years with Abbott Laboratories, where she was tapped as the first, and youngest, scientist tasked to deliver a major, comprehensive science and formulation upgrade for Abbott Laboratories’ flagship infant formula, Similac.  She started her career as a senior food scientist at Nestlé USA. Dohnalek earned her doctorate degree in food toxicology with a distributed minor in medical microbiology and preventive medicine; and a master’s degree in protein chemistry, both from the University of Wisconsin-Madison. Her undergraduate degree is in food science and technology from Virginia Tech University.

“Margaret excels at identifying ways science can support business expansion by meeting anticipated or felt consumer needs,” said Umasudhan C.P., Valensa’s CEO. “As the health industry continues to suffer from brands espousing false claims and misinformation,  Margaret will support Valensa’s mission in providing science-backed nutritional solutions the industry can rely on for the genuine article.”

Dohnalek said her role at Valensa will include senior vice president of research and innovation. “We’re going to drive science into the business growth strategy,” said Dohnalek, who is named on six U.S. patents, published or presented more than 10 research abstracts/posters, and co-authored 18 research papers related to nutrition. “My specialty is identifying the key research that will resonate with consumers.”

For more information, visit http://valensa.com.

Don't Miss Out!

Sign up for Nutrition Industry Executive Digital Newsletter
Digital Newsletter
Subscribe to Nutrition Industry Executive Magazine
Nutrition Industry Executive Magazine

Industry Professionals
Stay Informed!

Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.

Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.

Featured Listings:


CapsCanada

Subscribe To Our Newsletter

Stay Informed! Breaking news, industry trends featured topics, and more.

Subscribe to our newsletter today!