Manufacturers of consumer packaged goods need to find different ways to expand beyond the grocery channel with innovative merchandising and the flexibility to work with a variety of retail formats and online distributors.
Click here to read “How U.S. CPGs can get their groove back”
Please fill out the information below to view the sageXtra™ White Paper. These statements in this white paper have not been evaluated by the Food and Drug Administration. These products or ingredients are not intended to diagnose, treat, cure or prevent any disease. Any information provided ...
![[Featured Whitepaper] The Nutraceutical Gummy Guide from SIRIO](https://niemagazine.com/wp-content/uploads/2024/08/SIRIO-The-Nutraceutical-Gummy-Guide-600x600-1-300x300.png)
Please fill out the information below to view The Nutraceutical Gummy Guide from SIRIO. These statements in this white paper have not been evaluated by the Food and Drug Administration. These products or ingredients are not intended to diagnose, treat, cure or prevent any disease. Any ...
Nutrition bars have come a long way since hitting the food scene in the late 1970s. Considered the ultimate healthy food, many of the first bars to market were made from granola, corn syrup, nuts and fruit. Today’s consumers demand more nutrition, reduced sugar and minimal processing—all of which pose unique challenges to experts in ...
Lena Burri, PhD, a respected researcher and scientific writer specializing in omega-3 phospholipids, has authored a new white paper: “Optimizing The Omega-3 Index with Krill Oil,” reported Aker BioMarine. The paper was funded by Aker BioMarine, a reported integrated biotechnology company dedicated to the sustainable harvest of krill and development of krill-derived products, and the ...
American Egg Board (AEB, Park Ridge, IL) is releasing a new white paper detailing the functional benefits REAL egg ingredients provide to gluten-free formulating. According to the board, this timely paper coincides with the Food and Drug Administration (FDA) regulatory deadline regarding gluten-free food labeling which went into effect on Aug., 2014, and the FDA ...
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