Specialty Enzymes
Naturally Independent Expo

Eighth Annual NIE New Ingredient Awards Call for Entries

Sponsored Video: The Power of Fermentation – What is EpiCor?

by VRM Media | January 28, 2020

EpiCor whole food fermentate is a specialty ingredient made using natural yeast (“Saccharomyces cerevisiae”) that goes through a closely held trade secret fermentation and drying processes. In fact, EpiCor is the world’s leading whole food fermentate ingredient that is clinically shown to support the immune system and beneficially modulate the gut microbiota.

For more information, visit epicoringredient.com.


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