algae
Essential Fatty Acids
Consumers are looking beyond their traditional benefits and focusing on overall wellness. The panel: Sarah Christianslund, Product Marketing Manager, Pelagia AS/EPAX Norway AS, Oslo, Norway, https://pelagia.com Greg Cumberford, Vice President Science & Regulatory, Natures Crops International, Winston-Salem, NC, www.ahiflower.com Julianne Gardner, Marketing & Communications Coordinator, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Ben Kelly, President, Algarithm Ingredients, ...
Botanicals Today
A booming market with a growing commitment to sustainability. The panel: Denis Alimonti, Director of U.S. Nutrition, Maypro, Purchase, NY, www.maypro.com Josef A. Brinckmann, Research Fellow for Medicinal Plants and Botanical Supply Chain, Traditional Medicinals, Sebastopol, CA, www.traditionalmedicinals.com Bill Chioffi, Chief Strategy and Innovation Officer, Nammex, Gibsons, BC, Canada, www.nammex.com Annie Eng, CEO, HP Ingredients, ...
Gavan Develops Zero-waste Plant Protein Extraction
Gavan Technologies, Ltd. (Acre, Israel), has developed a novel, waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling. The foodtech start-up said it supports the circular economy by positioning total plant extraction at the core of its operations. “Our new, multi-step technological platform enables us to take any plant ...
Algalif Expands Algae Research and Ingredient Production
Algalif, Icelandic producer of pure, high-grade, natural astaxanthin from microalgae, has announced new funding and an expansion of its manufacturing capabilities with the addition of a spray dryer in order to increase downstream capacity and facilitate the development of new algae ingredients and novel product formats. The upgrades to its facilities and installation of new ...
Qualitas Health Announces Production Partnership to Triple Algae Production
Texas-based Qualitas Health has announced a long-term, strategic partnership with commercial crop producer Green Stream Farms to triple its algae production. With this partnership, Qualitas achieves enough critical mass to become a sustainable omega-3 alternative, worldwide, at commercial scale, according to the company. “We are proud to produce a new category of sustainable omega-3s from ...
Sourcing the Sea
Consumers are beginning to catch onto the number of health benefits offered by seaweed and sea vegetables.According to the National Oceanic and Atmospheric Administration (NOAA), the ocean covers 71 percent of the Earth’s surface and contains 97 percent of the planet’s water. Additionally, the ocean supports the life of nearly 50 percent of all species ...
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