About AmealPeptide

“Maypro uses a patented fermentation and enzymatic process to release two key tripeptides, Valyl-Prolyl-Proline (VPP) and Isoleucyl-Prolyl-Proline (IPP) from the milk protein casein,” noted Dan Lifton, president of Proprietary Branded Ingredients for Purchase, New York-based ingredient supplier, Maypro. “These tripeptides inhibit the action of a specific enzyme that constricts blood vessels. By limiting this constriction, ...