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Eighth Annual NIE New Ingredient Awards Call for Entries

american diet


DuPont Nutrition & Health Unveils New Research on Plant-based Eating

by Shari Barbanel | November 19, 2018

DuPont Nutrition & Health (St. Louis, MO) has announced the results of a recent study on the eating habits of more than 1,000 U.S. consumers. The latest research adds to a growing body of insight-driven studies that can help today’s food and beverage companies with predictive and forward-thinking analysis. The research, conducted with HealthFocus International, ...

The Path To Digestive Wellness

by Shari Barbanel | January 1, 2014

A rapidly growing category, digestive health ingredients are proving that their benefits reach beyond the GI tract.According to the National Digestive Diseases Information Clearinghouse (NDDIC), 60 to 70 million people are affected by digestive disease. At the same time, the market is showing that the digestive health category is growing rapidly. In fact, in 2010, ...

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