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amino acids


Lycored Opens New Facility in New Jersey

by Shari Barbanel | January 17, 2022

Lycored has launched a state-of-the-art processing facility in Branchburg, NJ for its carotenoids, vitamins, minerals, amino acids and real food ingredients. The new plant enables the company to maximize the purity, efficacy and shelf-stability of its ingredients while exponentially increasing output capacity. It provides advanced capabilities for milling, blending, drying and coating, with extensive opportunities ...

Pea Protein Market to Reach $117.0 Million By 2027

by Shari Barbanel | October 14, 2020

The global pea protein market is estimated to account for around $117.0 million in terms of value by the year of 2027 and is predicted to grow at a CAGR of 12.2 percent during the forecast period of 2020-2027 as highlighted in a new market study published by Coherent Market Insights (Seattle, WA). Factor such as easy digest than other plant-based protein is projected ...

Amino Acids & Proteins: The Latest Scoop

by Nicholas Saraceno | December 2, 2019

Amino acids and their protein partners have been a mainstay in finished products for years, but manufacturers are continuously finding new ways for implementation. Many in the natural products sector are aware of the fact that proteins are comprised of hundreds of smaller units called amino acids, but around this statement lies various misconceptions. For ...

How to Avoid Being Just Another Plant Protein Product

by Nathan Pratt | May 3, 2019

At this point in the life of the plant protein trend, you have probably read countless articles about how the market for plant protein products is booming, and have seen lists upon lists of product launches showing how plant protein comes to life in products like bars and beverages. In the wake of an ever-growing ...

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