anthocyanins
Plant-based Powerhouses: The Technology Behind Citrus Flavonoids
Flavonoids have been zesting up the health category since a Hungarian scientist, Dr. Albert Szent-Györgyi, discovered their phytochemical activity in 1938.1 Flavonoids were first extracted from oranges and were thought to be a new type of vitamin, often referred to as vitamin P. However, further research indicated that flavonoids were not a vitamin, rather, they ...
Study From University of Minnesota Reveals Bioactives in Plant-based Fiber
New research from the University of Minnesota suggests more reasons people should be prioritizing fiber in their diets. The study was a collaboration between the university and Brightseed Bioactives, a biotechnology company based in South San Francisco, CA. Researchers found each plant source of insoluble dietary fiber contains unique bioactives which are compounds linked to ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
Featured Listings:
