bakery
![[Extra! Extra!] Fiber Hits the Bakery & Snack Aisle](https://niemagazine.com/wp-content/uploads/2025/03/Fiber-and-Biotics-300x281-1743182465.jpg)
[Extra! Extra!] Fiber Hits the Bakery & Snack Aisle
Consumers have increasingly become interested in preventative health measures since the COVID-19 pandemic, and as a result, they’re demanding functional foods and supplements in droves. One emerging category for prebiotics, according to Comet-Bio (London, ON, Canada), is the bakery and snack aisle: In a July 2021 blog post on the Comet-Bio website, registered dietitian Hannah ...
Tackling Food Waste
Food-waste reduction and shelf-life extension in bakery and meat is being driven by a strong consumer demand for sustainability. One of the more enduring effects of the pandemic has been increased consumer interest about reducing food waste, as greater attention was paid to consumption patterns in the home. It’s a development that appears to have ...
Kerry Opens State-of-the-Art Taste Facility in Indonesia
Expanding its taste offerings in Southeast Asia (SEA), Kerry (Ireland) has officially opened a new state-of-the-art taste manufacturing facility in Karawang, West Java, Indonesia. This new 50,000 m2 facility will help deliver localized products to the region’s fast-growing markets, the company stated. The facility is the company’s largest greenfield investment in SEA and will encompass a manufacturing ...
DuPont to Open Innovation & Application Center in Japan
DuPont Nutrition & Health (Copenhagen, Denmark) has announced the opening of its new innovation center in Kanagawa Prefecture, Japan later this summer. The Innovation & Application Center, Japan, located in Kanagawa Science Park will provide solutions and innovations for Japan- and Korean-based customers primarily in the bakery, beverage and dairy industries. The facility will allow ...
Kemin Launches Bakery and Snack Resource Guide
Kemin Industries (Des Moines, IA), a leading provider of shelf-life extension and food safety solutions that help manufacturers keep food and beverage products safe, high quality and appealing, has recently developed a bakery and snack resource guide. The guide illustrates key aspects of the oxidation process, including the antioxidant mode of action, to show bakery ...
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