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Eighth Annual NIE New Ingredient Awards Call for Entries

beverage ingredients


Food (and Drink) for Thought

by Mike Straus | June 1, 2026

Food and beverage ingredients are diversifying and becoming more complex. Functional food and beverage ingredients are continuing to evolve into high-potency, application-specific products tailored to consumers’ needs. These ingredients are increasingly backed by more and more scientific documentation than ever before, validating health claims with clinical data. Ingredients are also advancing in terms of tolerability, ...

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