Blends of Glycosides

The Search for the and Natural Holy Grail: Sweeteners and Colors for Beverages

by Bevery Emerson | September 9, 2014

“Mom, why are there vegetables in my Vitaminwater?” came the question from my 7-year-old son reading the ingredient statement as we drove to soccer practice last week. (Yes, as a food scientist, I am one of those moms who constantly points out which ingredients are real, and which are not in the vast array of ...

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