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Omega 3 Fatty Acids Found in Seafood Linked to Healthy Aging

by Nicholas Saraceno | March 4, 2019

Higher blood levels of omega 3 fatty acids found in seafood are associated with a higher likelihood of healthy aging among older adults, finds a U.S. study published by The BMJ. With populations across the world living longer, there is a growing focus on healthy ageing—a meaningful lifespan without major chronic diseases and with good ...

High Cholesterol, Triglycerides Can Keep Vitamin E From Reaching Body Tissues

by Shari Barbanel | March 13, 2015

In the continuing debate over how much vitamin E is enough, a new study has found that high levels of blood lipids such as cholesterol and triglycerides can keep this essential micronutrient tied up in the blood stream, and prevent vitamin E from reaching the tissues that need it. The research, just published in the ...

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