cacao
Natural Technology Reduces Sugar Requirements in Chocolate
MycoTechnology, Inc. (Denver, CO) announced the release of new products in an effort to revolutionize the food industry by reducing taste defects in cacao. According to MycoTechnology, the focuses on making better tasting foods using a proprietary all-natural, non-GMO, non-chemical process by adding their MycoSmoothTM process utilizes gourmet mushrooms such as reishi and cordyceps, which feed on ...
Crazy for Cacao
When consumers think of healthy foods, chocolate is not something that normally comes to mind.Considered a sweet with an abundance of fat, many see chocolate as a guilty pleasure treat to have infrequently.However, cacao—the dried seeds of a South American evergreen tree used to make cocoa, chocolate and cocoa butter— has been used in Mexico ...
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