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Eighth Annual NIE New Ingredient Awards Call for Entries

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Plant-based and Vegan Ingredients Are Here to Stay

by James Gormley | September 30, 2022

The panel: Nena Dockery, Scientific Affairs Manager, Stratum Nutrition, Carthage, MO, www.stratumnutrition.com Andrew Hebard, Founder and CEO of Natures Crops International, Winston-Salem, NC, www.naturescrops.com Nancy Steely, Global Vice President of Research and Product Development Natural Alternatives International, Carlsbad, CA, www.nai-online.com Alessio Tagliaferri, Global Business Director, Botanicals & NHN (Natural Health & Nutrition) Platform, ADM, Decatur, ...

Vegan and Plant-based Capsules

by Lindsey Toth | August 1, 2022

Delivering a standout consumer experience with the latest technologies. There is a growing preference among consumers globally for vegan and plant-based products. The impetus for this varies. Some people are driven by personal health preferences, others by environmental factors. Regardless of their origin, vegan attributes are now an important purchase driver in the supplement market.1 ...

Open Book Extracts Expands Capabilities and Management Team

by Shari Barbanel | July 13, 2022

Open Book Extracts (OBX) has announced expanded operations and service capabilities for finished goods manufacturing to serve their global customer base more effectively. The new capabilities accelerate the pace of product innovation while significantly increasing manufacturing capacity and operational excellence, the company stated. Highlights of the expansion at the company’s headquarters in North Carolina include ...

The Evolution of Dosage Forms

by Evelyn Reinson | May 1, 2020

Dosage forms date back to 1500 B.C. in ancient Egypt when primitive man used plant and animal parts to formulate ointments, powders, syrups and various other confections.1 Today, drug delivery technology can help improve patient adherence by simplifying the dosing regimen, and/or decreasing side effects. Other advantages include steadier drug concentrations in the bloodstream and ...

Opportunities and Differentiation in the Protein Marketplace: An Overview

by Justin Kalafat | July 17, 2019

The protein section of our local supermarkets and health stores has become a frustrating dichotomy: an area dedicated to physical health that is taxing on shoppers’ mental well-being. If walls (or, in this case, shelves) could talk, they’d tell the story of a sector where the pace of progress and breadth of products have significantly ...

Special Delivery!

by Lisa Schofield | March 31, 2015

When it comes to delivery format innovations, consumers–especially children and seniors–are willing to give them a try. “New and improved.” What does that truly mean? If something that already exists is “improved,” can it truly be “new?” To most consumers, the answer is yes. If it is a product that has been dramatically improved, then ...

Jostcote Microencapsulated Products

by VRM Media | September 22, 2014

Jost Chemical Co., a manufacturer of high-purity mineral salts based in St. Louis, MO, is now producing JOSTCOTE microencapsulated salts, including copper gluconate 20 percent, ferrous fumarate 60 percent, ferrous sulfate dried 60 percent, magnesium oxide 40 percent, manganese sulfate 50 percent, reduced iron 70 percent, and zinc oxide 50 percent. Jost also offers customized ...

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