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Center for Food Safety and Applied Nutrition


Robert Durkin Joins Amin Wasserman Gurnani as Co-chair of the Firm’s Regulatory Group

by Shari Barbanel | July 23, 2024

Amin Wasserman Gurnani (AWG) has announced that Robert Durkin has joined the firm as a partner and co-chair of its Regulatory Group in Washington, D.C. Durkin will lead AWG’s regulatory practice alongside firm partner and longstanding Regulatory Group team member Rend Al-Mondhiry. A renowned advisor on complex compliance and enforcement matters for companies of all ...

Industry Questions FDA Policy Notice on NDIs

by Shari Barbanel | June 16, 2022

On May 20, FDA’s (U.S. Food and Drug Administration) Center for Food Safety and Applied Nutrition (CFSAN) published a notice in the Federal Register announcing the availability of a draft guidance, “Policy Regarding Certain New Dietary Ingredients and Dietary Supplements Subject to the Requirement for Pre-market Notification.” Under the new policy described in this draft ...

Associations Applaud Senate Confirmation of Gottlieb to Lead FDA

by Shari Barbanel | May 11, 2017

The Natural Products Association (NPA) and Council for Responsible Nutrition (CRN) both commended the U.S. Senate’s confirmation of Scott Gottlieb, MD, to the post of U.S. Food and Drug Administration (FDA) commissioner. Gottlieb has promised access to supplements and to enforce current laws to protect consumers. “Dr. Gottlieb will ensure consumers have access to products ...

FDA Approves Folic Acid to be Added to Masa Flour

by Shari Barbanel | April 20, 2016

The U.S. Food and Drug Administration (FDA) has decided to allow manufacturers to fortify their corn masa foods with folic acid. “Folic acid is a synthetic form of folate, a B vitamin that helps prevent severe defects of the brain and spinal cord when consumed by women before and early [on] in pregnancy,” an NPR ...

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