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Cinnamon and Diabetes


Cinnamon’s Capabilities

by Rajiv Leventhal | June 1, 2011

Although many people think of cinnamon as purely a spice for baking, its health benefits have become well known in recent years. In traditional Chinese medicine, cassia cinnamon (the kind most Americans use for baking and cooking) is used for colds, flatulence, nausea, diarrhea and painful menstrual periods. It’s also believed to improve energy, vitality ...

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