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Probiotic Application Challenges & Opportunities

by Donald Cox | January 10, 2020

Probiotics are the superstars of nutritional product launches in the 21st century. For most of history, probiotics labored away in obscurity, enriching products like yogurt and kefir—staple foods in many cultures. With the rise of interest in health spurred on by the zeitgeist of the 1960s, yogurt’s appeal in particular as a healthy food was ...

EFA Essentials

by Shari Barbanel | December 5, 2018

As consumers become more educated, ingredient suppliers and manufacturers are creating products that address their concerns. It is widely known that EFAs (essential fatty acids) are “essential” because they cannot be produced by the human body and must be obtained by diet or supplementation. Countless studies have been done on how EFAs benefit a number ...

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