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conventional foods


FDA Announces Qualified Health Claim for Magnesium and Reduced Risk of High Blood Pressure

by Shari Barbanel | January 12, 2022

In a letter of enforcement discretion released on Jan 10., the U.S. Food and Drug Administration (FDA) announced that it does not intend to object to the use of certain qualified health claims regarding the consumption of magnesium and a reduced risk of high blood pressure (hypertension), provided that the claims are appropriately worded to avoid misleading ...

FDA Announces New Final Guidances on Revised Nutrition Labeling

by Shari Barbanel | November 6, 2018

On November 2, the U.S. Food and Drug Administration (FDA) announced two new final guidances to help companies revise nutrition labels for conventional foods and dietary supplements to comply with the new regulations. One document deals with the definition of a single-serving container, reference amounts customarily consumed, which are used by companies to determine serving ...

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