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ACI Group Expands Offering With Orcas Naturals

by Shari Barbanel | February 27, 2025

U.K.-based ACI Group is expanding its product range through a strengthened partnership with Orcas Naturals. In a complex landscape where demand for plant-based, clean-label products continues to grow, this collaboration introduces a broader selection of botanical and herbal extracts and nutritional supplements, advancing ACI’s commitment to sustainable health solutions that meet the increasing global demand ...

Something to Chew On: Revitalizing the Digestive Health Category

by Lisa Schofield | January 8, 2021

Digestive health is emerging as a powerful focus for consumers. There is growing opportunity for products that are easy to digest—physically and educationally. Gut feelings, on people’s minds today, are not just about the physical sensation felt in one’s abdomen in response to a situation, it’s also about figuring out how to combat digestive issues. ...

Sustaining Healthy Skin

by Nicholas Saraceno | September 1, 2020

Sustainable ingredients, social media influencers and beauty-from-within popularity are fueling the natural skin care ingredient market. An educated guess may lead many to hypothesize that the skin is a crucial component of the body, and this could not be any truer. In fact, LiveScience notes that it is the body’s largest organ, accounting for approximately ...

Inflammation Nation

by Shari Barbanel | January 10, 2020

Inflammation is part of the body’s defense mechanism where the immune system identifies and eliminates stimuli that is harmful to the body and then starts the healing process. Generally, there are two types of inflammation: acute, which is short-term inflammation and may last for a few days. Chronic inflammation, on the other hand, is slow, ...

A Deeper Look Into Antioxidants

by Nicholas Saraceno | July 17, 2019

Antioxidants innovations intrigue manufacturers and suppliers for what is to come. Antioxidants, which according to MedlinePlus are “man-made or natural substances that may prevent or delay some types of cell damage.” This cell damage is caused by free radicals and when they accumulate, that is when oxidative stress can become a problem. While antioxidants offer ...

It’s Good to Be Yellow: Curcumin Innovations

by Lisa Schofield | May 7, 2019

How exquisite is turmeric—its golden color, its rich flavor as a culinary spice, and its affinity for humans, as it gives tremendous health benefits. More adults in the West are now familiar with “curry”—some hate the flavor, while others crave it. But most people understand that incorporating it into their lives even as supplements is ...

Curcumin Power

by Shari Barbanel | June 4, 2015

As curcumin becomes more popular, ingredient suppliers and manufacturers are making quality and research priorities. A chemical compound found in turmeric (Curcuma longa), curcumin has been utilized for thousands of years as a spice in food and is known as a principal healing agent in ayurveda. Further, curcumin’s powerful antioxidant factor and anti-inflammatory effects have ...

The Art of Marketing Your Science

by Suzanne Shelton | June 4, 2015

Successful products have science behind their marketing; good marketers make sure to avoid common pitfalls. Science drives supplement sales. When the body of science confirming benefits reaches a certain point, sales take off. Most recently curcumin has enjoyed “overnight” success. A decade ago, it was omega-3s. Consumers want to know that there are established benefits ...

Considering Curcumin

by Rajiv Leventhal | October 1, 2012

The benefits of curcumin are now well-known, leading to greater market potential.Curcumin is the main biologically active phytochemical compound of the spice turmeric. It is extracted, concentrated, standardized and researched in supplement form. In Indian and Asian cultures, turmeric and curcumin have a long history of use as a traditional herbal medicine, and Western medicine ...

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