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Specialty Enzymes

Eighth Annual NIE New Ingredient Awards Call for Entries

dietary ingredient


FDA Declares NMN Lawful in Dietary Supplements, Industry Reacts

by Shari Barbanel | October 1, 2025

The U.S. Food and Drug Administration (FDA) has reversed course and confirmed that Beta (β) Nicotinamide Mononucleotide (NMN) is lawful for use in dietary supplements. Responding to citizen petitions filed by the Natural Products Association (NPA), Council for Responsible Nutrition (CRN), and the Alliance for Natural Health (ANH), the FDA revised its interpretation of a ...

Gilad&Gilad Announces New Patent for Agmatine Treatment of Osteoarthritis

by Shari Barbanel | May 4, 2023

There is an unmet need for a safe and effective dietary supplement by millions of Americans who are coping every day with great challenges to their joints health. It is, therefore, timely and of cardinal importance that the United States Patent and Trademark Office (USPTO) has allowed Gilad&Gilad (Georgetown, TX) a new patent titled “Agmatine Compositions ...

CRN Dismisses FDA Response on N-acetyl-cysteine (NAC)

by Shari Barbanel | April 6, 2022

The Council for Responsible Nutrition (CRN) on March 31 denounced the U.S. Food and Drug Administration’s (FDA) decision regarding the legal status of n-acetyl-cysteine (NAC) as a dietary ingredient. “CRN is extremely disappointed and unconvinced by FDA’s response today that it has chosen to deny CRN’s citizen’s petition while holding out the possibility that it may open ...

Calcium Magnesium Citrate Co-Salt

by Corinne Anderson | October 26, 2015

Jost Chemical Co. (Overland, MO) has developed a co-salt in a 2:1 Ca:Mg molar ratio, which is a unique compound and not a dry blend. The FDA (U.S. Food and Drug Administration) has approved this new product as a new dietary ingredient (NDI). Jost offers both a granular product for improved directly compressible tablet manufacturing ...

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