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DuPont Nutrition & Health


DuPont Nutrition & Health Unveils New Research on Plant-based Eating

by Shari Barbanel | November 19, 2018

DuPont Nutrition & Health (St. Louis, MO) has announced the results of a recent study on the eating habits of more than 1,000 U.S. consumers. The latest research adds to a growing body of insight-driven studies that can help today’s food and beverage companies with predictive and forward-thinking analysis. The research, conducted with HealthFocus International, ...

DuPont Nutrition & Health Creates “Clean Label Hub,” Expands R&D Team

by Shari Barbanel | September 4, 2018

DuPont Nutrition & Health (Brabrand, Denmark) has announced it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility.  Intending to boost its project pipeline in healthy nutrition and clean label texturant offerings, six new employees will join the existing team to focus on both ingredient and process development. The ...

DuPont to Open Innovation & Application Center in Japan

by Shari Barbanel | July 30, 2018

DuPont Nutrition & Health (Copenhagen, Denmark) has announced the opening of its new innovation center in Kanagawa Prefecture, Japan later this summer. The Innovation & Application Center, Japan, located in Kanagawa Science Park will provide solutions and innovations for Japan- and Korean-based customers primarily in the bakery, beverage and dairy industries. The facility will allow ...

DuPont Microbiome Venture Adds 3rd Strategic Academic Partnership

by Shari Barbanel | June 21, 2018

Building upon the recently announced partnership with TFTAK in March 2018, the DuPont Nutrition & Health (Copenhagen, Denmark) Microbiome Venture continues to strengthen its capabilities in announcing the third strategic research and development partnership. The newly forged relationship with INRA (French National Institute for Agricultural Research), through both the Micalis Institute and MetaGenoPolis, a pre-industrial ...

DuPont’s Microbiome Venture Announces Second Strategic Partnership

by Shari Barbanel | March 13, 2018

Three months after its formation, the DuPont Nutrition & Health (Copenhagen, Denmark) Microbiome Venture has announced its second strategic research and development partnership. The newly forged relationship with the Center of Food and Fermentation Technologies (TFTAK, Tallinn, Estonia) will focus on developing cultivation and bioprocess capabilities for “next-generation” probiotics. Last November, DuPont Nutrition & Health ...

DuPont Nutrition & Health Relocates Production Site to Erskine Park

by Shari Barbanel | January 15, 2018

DuPont Nutrition & Health has relocated its existing production site in Botany to Erskine Park, New South Wales, Australia. The expansion and relocation show DuPont Nutrition & Health’s continued commitment to meet the increasing demands from the food industry. The Erksine Park site is a specialty food ingredient blending plant, which houses both production and ...

DuPont Engages in Investigation of the Role of Plant-based Sources on Cardiometabolic Health

by Shari Barbanel | December 19, 2017

Globally, as well as in the United States, poor diet is recognized as a leading risk for illness, disability and death. Diets that reduce the burden of chronic disease are becoming a greater focus of research and public health policies. DuPont Nutrition & Health (St. Louis, MO) contributed its voice to a recent journal article ...

DuPont Upgrades and Expands Probiotics Facility

by Shari Barbanel | August 17, 2017

DuPont Nutrition & Health has announced a substantial upgrade to its probiotics pilot facility in Madison, WI. The $10 million investment strengthens and emboldens DuPont’s current impressive position as a leader in the probiotics industry, allowing for increased pace of new product development and significantly improved delivery times on pilot material for clinical trials and ...

DuPont Reaches 100% Certified Sustainable Palm Oil Emulsifiers

by Shari Barbanel | February 7, 2017

DuPont Nutrition & Health (Copenhagen, Denmark) has completed its switch to 100 percent-certified sustainable palm oil and palm oil derivatives used in its global emulsifier production. The achievement is the latest milestone since the company pioneered the introduction of sustainable palm oil emulsifiers in 2009. Following the 2009 launch of the world’s first palm oil emulsifiers ...

DuPont Nutrition & Health Launches New Positioning

by Shari Barbanel | April 2, 2015

DuPont Nutrition & Health (Copenhagen, Denmark) has launched a new platform to reinforce the strength of the company’s offering to customers and the food industry. Titled “It’s What’s Inside,” the positioning cites all of the key attributes that make DuPont a global leader in specialty food ingredients and food protection, with a foundation in the ...

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