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American Egg Board Offers Solutions for Gluten-free Compliance

by Angela Santoriello | October 16, 2014

‹American Egg Board (AEB, Park Ridge, IL) is releasing a new white paper detailing the functional benefits REAL egg ingredients provide to gluten-free formulating. According to the board, this timely paper coincides with the Food and Drug Administration (FDA) regulatory deadline regarding gluten-free food labeling which went into effect on Aug., 2014, and the FDA ...

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