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Algalif Expands Algae Research and Ingredient Production

by Shari Barbanel | May 8, 2019

Algalif, Icelandic producer of pure, high-grade, natural astaxanthin from microalgae, has announced new funding and an expansion of its manufacturing capabilities with the addition of a spray dryer in order to increase downstream capacity and facilitate the development of new algae ingredients and novel product formats. The upgrades to its facilities and installation of new ...

DuPont Nutrition & Health Relocates Production Site to Erskine Park

by Shari Barbanel | January 15, 2018

DuPont Nutrition & Health has relocated its existing production site in Botany to Erskine Park, New South Wales, Australia. The expansion and relocation show DuPont Nutrition & Health’s continued commitment to meet the increasing demands from the food industry. The Erksine Park site is a specialty food ingredient blending plant, which houses both production and ...

Synergy Flavors Breaks Ground on New Corporate Campus Building

by Shari Barbanel | July 20, 2017

Synergy Flavors (Wauconda, IL), a global supplier of flavors, extracts and essences, is expanding its business due to its continued growth and success in the food and beverage industry. The company will be adding a 40,000-square-foot building to its corporate campus, which is expected to be completed in June 2018. The building will include additional ...

Takasago International Acquires Centre Ingredient Technology

by Shari Barbanel | February 16, 2016

Takasago International Corporation (Rockleigh, NJ) has announced the expansion of its natural material portfolio through the acquisition of Centre Ingredient Technology, Inc. (CIT, Rockingham, NC) on January 20. CIT produces natural flavor and fragrance ingredients using their unique biotechnology manufacturing processes. In addition, CIT also supplies specialty ingredients for the food, beverage and cosmetics industry. ...

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