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Micronutrient Deficiency Study Is a ‘Wake-up Call,’ says IADSA

by Shari Barbanel | December 2, 2022

IADSA has developed a new Mind the Gap resource highlighting the shocking findings of a scientific review exposing the true extent of global malnutrition. The study, published in The Lancet, revealed that more than half of preschool-age children and over two thirds of non-pregnant women of reproductive age worldwide have a micronutrient deficiency. In “Wake-up Call: Experts sound the alarm ...

FDA Approves Folic Acid to be Added to Masa Flour

by Shari Barbanel | April 20, 2016

The U.S. Food and Drug Administration (FDA) has decided to allow manufacturers to fortify their corn masa foods with folic acid. “Folic acid is a synthetic form of folate, a B vitamin that helps prevent severe defects of the brain and spinal cord when consumed by women before and early [on] in pregnancy,” an NPR ...

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