food safety
Tackling Food Waste
Food-waste reduction and shelf-life extension in bakery and meat is being driven by a strong consumer demand for sustainability. One of the more enduring effects of the pandemic has been increased consumer interest about reducing food waste, as greater attention was paid to consumption patterns in the home. It’s a development that appears to have ...
The Nature of “Sustainable Nutrition”
Kerry’s goal for sustainable nutrition is to reach more than 2 billion people with sustainable nutrition solutions by 2030; however, to succeed in doing this we must be cognisant of the changing nature and perception of “sustainable nutrition.” Consumers are demanding sustainability; there’s no doubt about it. This shift has become even more prevalent in ...
DuPont Nutrition & Health Relocates Production Site to Erskine Park
DuPont Nutrition & Health has relocated its existing production site in Botany to Erskine Park, New South Wales, Australia. The expansion and relocation show DuPont Nutrition & Health’s continued commitment to meet the increasing demands from the food industry. The Erksine Park site is a specialty food ingredient blending plant, which houses both production and ...
Taking a Spotless Approach to Sanitation
From eliminating pathogens to keeping dust out of the manufacturing process, ingredient suppliers make a clean sweep.The good manufacturing practices (GMPs) for dietary supplements now in effect for all manufacturers don’t just state that clean living is a must. The GMPs make the point again and again. In a fact sheet summarizing the requirements, the ...
Focus On Food Safety
NIE discusses the implications posed by FSMA with industry representatives, and their work to meet the challenges head on.In 2007, the U.S. Food and Drug Administration (FDA) published a “Final Rule,” establishing FDA regulations, which require current good manufacturing practices (cGMP) for dietary supplements (21 CFR 111). The final rule addresses in particular the identity, ...
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