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FrieslandCampina Ingredients


Frieslandcampina Ingredients Completes Strategic Expansion of Borculo Facility

by Shari Barbanel | March 23, 2026

FrieslandCampina Ingredients announced it has successfully completed a strategic investment in its Borculo facility in the Netherlands, doubling production of both its whey protein isolate (WPI) and milk fat globule membrane (MFGM) ingredients. The expanded site, now in commercial operation, enables FrieslandCampina Ingredients to supply more high-quality dairy protein ingredients worldwide, supporting a diverse range ...

FrieslandCampina Acquires Wisconsin Whey Protein

by Shari Barbanel | December 3, 2025

Royal FrieslandCampina N.V. (The Netherlands) intends to acquire Wisconsin Whey Protein, a respected producer of whey protein isolates in the United States. Wisconsin Whey Protein will become part of FrieslandCampina Ingredients, a global leader in proteins and prebiotics. As a result, FrieslandCampina Ingredients will significantly increase its total whey protein capacity, helping to meet rising ...

FrieslandCampina Ingredients Unveils 5 Key Nutrition Trends For 2024

by Shari Barbanel | January 8, 2024

FrieslandCampina Ingredients (The Netherlands) has released its fourth annual magazine detailing five key trends that will drive the evolution of the food, drink and supplement industries in 2024. “Nutritional Trends 2024” offers expert insights from the FrieslandCampina Ingredients team on the latest consumer research and market trends to help brands unlock new areas for innovation ...

FrieslandCampina Ingredients Opens New Lactoferrin Production Facility

by Shari Barbanel | March 21, 2023

FrieslandCampina Ingredients has announced the opening of its new lactoferrin production facility in Veghel in the Netherlands to help meet growing global demand in the early life and adult nutrition markets. The facility increases the company’s total capacity from 20 metric tonnes to 80 metric tonnes per year. The plant features new machinery designed specifically ...

New Research Reveals Shifting Priorities in Active Nutrition

by Shari Barbanel | December 23, 2019

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression in 2020 and beyond. The collaboration between FrieslandCampina Ingredients (The Netherlands) market research experts, FMCG Gurus, pinpoints three overarching global trends. Tapping into “a holistic approach to health,” “conveniently nutritious” and “conscious indulgence”will help ...

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