Health and Human Services
Trade Associations Congratulate RFK Jr. on HHS Secretary Confirmation
On Feb. 13, politician and environmental attorney Robert F. Kennedy Jr. (RFK) was confirmed as the next Secretary of Health and Human Services (HHS). The Natural Products Association (NPA), the Council for Responsible Nutrition (CRN), the American Herbal Products Association (AHPA) and the Consumer Healthcare Products Association (CHPA) congratulated Kennedy on his confirmation and expressed ...
NPA Issues Statement in Response to FDA’s Refusal to Hold Public Hearing Regarding NMN
On July 20, the U.S. Food and Drug Administration (FDA) rejected a request by Rep. Jeff Duncan (R-SC), a member of the House Energy and Commerce Committee, to hold a public hearing on the agency’s position on nicotinamide mononucleotide (NMN). FDA stated that a public comment period would be sufficient. In response, the Natural Products ...
NPA Files Citizen’s Petition With FDA on Specific CBD Relief
On Feb. 22, in a Citizen’s Petition to the U.S. Food and Drug Administration (FDA), the Natural Products Association (NPA) requested the FDA either: Determine cannabidiol (CBD) is not excluded from the definition of a dietary supplement under 21 U.S.C. §321(ff)(3)(B) allowing the Commissioner the ability to exercise enforcement discretion in a specific and selective ...
Ned Sharpless Named Acting FDA Commissioner
Following the resignation of Scott Gottlieb, Norman E. “Ned” Sharpless, MD, has been named the acting commissioner of the FDA (U.S. Food and Drug Administration) by Alex Azar, the Health and Human Services (HHS) secretary, effective April 2019 “Dr. Sharpless’ deep scientific background and expertise will make him a strong leader for FDA,” said Azar ...
HHS and USDA Release New Dietary Guidelines
Secretary of Health and Human Services (HHS) Sylvia M. Burwell and the U.S. Department of Agriculture’s (USDA) Secretary of Agriculture Tom Vilsack have released updated nutritional guidelines that encourage Americans to adopt a series of science-based recommendations to improve how they eat to reduce obesity and prevent chronic diseases like type 2 diabetes, hypertension and ...
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