Omega 3 Fatty Acids Found in Seafood Linked to Healthy Aging

Higher blood levels of omega 3 fatty acids found in seafood are associated with a higher likelihood of healthy aging among older adults, finds a U.S. study published by The BMJ. With populations across the world living longer, there is a growing focus on healthy ageing—a meaningful lifespan without major chronic diseases and with good ...

CRN-I Announces 2016 Symposium in Conjunction With Codex Meeting

The Council for Responsible Nutrition-International (CRN-I), the international arm of the U.S.-based Council for Responsible Nutrition (CRN), has announced its seventh annual scientific symposium, “Optimal Nutrition and the Ever-Changing Dietary Landscape,” will be held December 2 at Le Meridien Hotel in Hamburg, Germany, just prior to the Codex Committee on Nutrition and Foods for Special ...

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