India
Sabinsa Announces 10-year Reforestation Commitment to Pterocarpus marsupium Cultivation
As stewards of traditional Indian herbs, the Sami-Sabinsa Group (East Windsor, NJ) has added reforestation to the company’s program of good agricultural practices. Sami-Sabinsa has entered into an ambitious plan in funding cultivation of Pterocarpus marsupium in 250 acres in the Seoni and Balaghat regions in Madhya Pradesh, India, for the next 10 years. The ...
Axiom Foods Expands Global Footprint to Produce Rice Bran Oil in India
Axiom Foods (Los Angeles, CA) is now expanding into India to produce hexane- and ethanol-free natural rice bran oil and a variety of for the human food and animal feed sectors, including the equine market. Axiom is known for developing a chemical-free enzymatic fractioning process of brown rice and mechanically fractioned pea protein, which were ...
Review Cites India and China for Food Safety Violations
Food Sentry, LLC, (Albuquerque, N.M.) released a 2013 review of countries with the most frequent food safety violations. The annual report revealed the top ten sources of violative products in 2013 were from India, China, Mexico, France, United States, Vietnam, Brazil, Dominican Republic, Turkey and Spain. According to the company, Food Sentry’s team of highly ...
The Ayurvedic Impact
An Indian medical system hardly known in the U.S. in the 1980s, ayurveda today is a recognized cornerstone of the natural products industry and a key piece of its future.Growing up near the Himalayas, Shailinder Sodhi developed an early interest in ayurvedic plants and herbs, and received his BAMS (Bachelor in Ayurvedic Medicine and Surgery) ...
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