CapsCanada
Specialty Enzymes

Click Here for the Latest Episode of the Vitamin Professor Podcast Hosted by Gene Bruno

Ingredion


Ingredion Invests $140 M to Accelerate Growth in Plant-based Proteins

by Shari Barbanel | December 18, 2018

Ingredion (Westchester, IL) has announced several steps to accelerate production of plant-based proteins globally. The combined $140 million of strategic investments will further position the company with an expanded, broad range of plant-based protein solutions to support increased global demand. As a result, two North American manufacturing facilities will produce pea-protein isolates and a range of ...

Recipe for Change: Clean Labels

by Ronald C. Deis | November 17, 2015

What was described as a trend only a few years ago has now become a major focus area for many consumer packaged goods (CPG) R&D groups. In consumer research conducted by MMR Research Worldwide and Ingredion Incorporated, it was found that nearly 80 percent of consumers across 11 countries surveyed (France, Germany, Italy, Spain, U.K., ...

Ingredion Incorporated Submits Health Claim to FDA

by Corinne Anderson | September 21, 2015

Ingredion Incorporated (Westchester, IL) submitted a health claim petition to the FDA (Food and Drug Administration) for the reduction of risk for type 2 diabetes with resistant starch from high-amylose corn. Clinical studies conducted by academic institutions and research organizations on high-amylose corn resistant starch type 2 (RS2) over the years, have generated considerable scientific ...

Ingredion to Acquire Penford to Expand Portfolio

by Angela Santoriello | October 20, 2014

Ingredion Incorporated (Westchester, IL) announced it has entered into a definitive agreement to acquire Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications. Ilene Gordon, chairman and CEO, Ingredion, said the acquisition is another step in executing our strategic blueprint for growth. “It expands our higher-value specialty portfolio, establishes manufacturing of ...

Delivering the Sensory Expectation

by Carolyn Steber | April 1, 2014

Suppliers and manufacturers are teaming up to create healthy functional foods and beverages that don’t sacrifice taste or texture.Consumer interest in functional foods and beverages is growing as more people are becoming aware of these convenient products, as well as the potential disease prevention offered by good nutrition. As a result, the market for functional ...

Don't Miss Out!

Sign up for Nutrition Industry Executive Digital Newsletter
Digital Newsletter
Subscribe to Nutrition Industry Executive Magazine
Nutrition Industry Executive Magazine

Industry Professionals
Stay Informed!

Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.

Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.

Featured Listings:


CapsCanada

Subscribe To Our Newsletter

Stay Informed! Breaking news, industry trends featured topics, and more.

Subscribe to our newsletter today!