lentils
FDA Updates Ruling on “Healthy” Food Label Claims
Recently, the U.S. Food and Drug Administration (FDA) released its final ruling to update the “healthy” claims used by manufacturers for food labels. The updated claim is consistent with current nutrition science and federal dietary guidance. According to FDA, claims like “healthy” on food labels can help consumers identify healthier choices at a quick glance. ...
Gavan Develops Zero-waste Plant Protein Extraction
Gavan Technologies, Ltd. (Acre, Israel), has developed a novel, waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling. The foodtech start-up said it supports the circular economy by positioning total plant extraction at the core of its operations. “Our new, multi-step technological platform enables us to take any plant ...
Ingredion Invests $140 M to Accelerate Growth in Plant-based Proteins
Ingredion (Westchester, IL) has announced several steps to accelerate production of plant-based proteins globally. The combined $140 million of strategic investments will further position the company with an expanded, broad range of plant-based protein solutions to support increased global demand. As a result, two North American manufacturing facilities will produce pea-protein isolates and a range of ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.


