Matthias Heinzel
DuPont Opens World-class Probiotics Fermentation Unit
DuPont has announced the opening of a new state-of-the-art probiotics fermentation unit at its Rochester, NY facility. Construction of the unit was completed in March as part of an overall $100MM investment to expand probiotics capacity. The facility is now producing high-quality probiotics for the dietary supplement and food and beverage industries, which have the ...
DuPont Achieves Milestone to Expand Probiotics Capacity
DuPont has announced it has completed construction on a new, state-of-the art probiotics fermentation unit at its Rochester, NY facility. The unit, now largest in the world, is part of a multiphase nearly $100 million investment to expand probiotics capacity and enhance the company’s leadership in delivering high-quality, clinically documented probiotics to dietary supplement and ...
DuPont Upgrades and Expands Probiotics Facility
DuPont Nutrition & Health has announced a substantial upgrade to its probiotics pilot facility in Madison, WI. The $10 million investment strengthens and emboldens DuPont’s current impressive position as a leader in the probiotics industry, allowing for increased pace of new product development and significantly improved delivery times on pilot material for clinical trials and ...
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