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DuPont Engages in Investigation of the Role of Plant-based Sources on Cardiometabolic Health

by Shari Barbanel | December 19, 2017

Globally, as well as in the United States, poor diet is recognized as a leading risk for illness, disability and death. Diets that reduce the burden of chronic disease are becoming a greater focus of research and public health policies. DuPont Nutrition & Health (St. Louis, MO) contributed its voice to a recent journal article ...

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