The Role of Polyphenols in Functional Foods

Introduction: Nature’s Molecular Bridge Between Plants and People Polyphenols, nature’s most abundant and diverse class of bioactive compounds, are emerging as a cornerstone of the next generation of functional foods. Found in fruits, vegetables, tea, coffee, cocoa, wine and numerous botanicals, these plant-derived molecules are recognized for their antioxidant, anti-inflammatory and cell protective effects. Beyond ...