milk
The Direction of the Whey Protein Market
There have been a lot of questions about the direction of the whey protein markets. Prices have remained higher than expected and supply has remained tighter than expected but when we investigate what is happening domestically and around the world we can make sense of it. When figuring this out we need to consider the ...
Kerry Partners With World Food Program to Improve Food Security and Nutrition in Burundi
Kerry (Ireland) has announced details of Project Amata, a new project with the United Nations World Food Program (WFP), which aims to enhance the production and availability of safe, sustainable milk for children and communities in the Gitega province of Burundi. Amata is the word for milk in Kirundi, the national language of Burundi. Project Amata ...
Grant Awarded for Preclinical Study on the Impact of NAD
Dr. Charles Brenner, the Roy J. Carver Chair and Head of Biochemistry at the University of Iowa, receives a research grant from the Bill & Melinda Gates Foundation to study the effects of NAD-boosting supplements on the production of bioactive factors in milk and the effect of the supplements on brain development in animals. Brenner explained ...
FDA Asks for Consumer Input on Labeling Plant-Based Products, NPA Responds
The U.S. Food and Drug Administration (FDA) has issued a request for information as it examines its approach to the use of dairy food names like “milk,” “cheese,” or “yogurt” in the labeling of plant-based foods and beverages. Earlier this year, FDA Commissioner Scott Gottlieb announced FDA’s Nutrition Innovation Strategy (NIS) in a speech to the National ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.
Featured Listings:
