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Bio-Botanica

Eighth Annual NIE New Ingredient Awards Call for Entries

Paul Graham


Döhler Group Expands Its North American Presence With the Opening of Döhler Canada

by Shari Barbanel | August 10, 2026

Döhler Group (Germany) has established Döhler Canada, a new legal entity located in Toronto, Ontario. The expansion strengthens Döhler’s presence in North America and underscores its long-term commitment to customers across the Canadian food, beverage, and life science & nutrition markets. With a dedicated presence in Canada, Döhler will be able to collaborate more closely ...

Symrise Expands Encapsulation Capacity With New SPD Facility

by Shari Barbanel | May 15, 2019

Paul Graham, president of Symrise Flavors North America, announced that Symrise has expanded its manufacturing capacity with the opening of a new 23,000-square-foot spray bed drying (SBD) facility in Branchburg, NJ, enhancing the company’s ability to deliver the full taste experience in encapsulated flavors to food and beverage brands across North America. SBD ensures good ...

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