Symrise Expands Encapsulation Capacity With New SPD Facility

Paul Graham, president of Symrise Flavors North America, announced that Symrise has expanded its manufacturing capacity with the opening of a new 23,000-square-foot spray bed drying (SBD) facility in Branchburg, NJ, enhancing the company’s ability to deliver the full taste experience in encapsulated flavors to food and beverage brands across North America. SBD ensures good ...