Paul Graham
Döhler Group Expands Its North American Presence With the Opening of Döhler Canada
Döhler Group (Germany) has established Döhler Canada, a new legal entity located in Toronto, Ontario. The expansion strengthens Döhler’s presence in North America and underscores its long-term commitment to customers across the Canadian food, beverage, and life science & nutrition markets. With a dedicated presence in Canada, Döhler will be able to collaborate more closely ...
Symrise Expands Encapsulation Capacity With New SPD Facility
Paul Graham, president of Symrise Flavors North America, announced that Symrise has expanded its manufacturing capacity with the opening of a new 23,000-square-foot spray bed drying (SBD) facility in Branchburg, NJ, enhancing the company’s ability to deliver the full taste experience in encapsulated flavors to food and beverage brands across North America. SBD ensures good ...
Don't Miss Out!
Industry Professionals
Stay Informed!
Stay informed about the latest health, nutrition, and wellness developments by signing up for a FREE subscription to Nutrition Industry Executive magazine and digital newsletter.
Once subscribed, you will receive industry insights, product trends, and important news directly to your doorstep and inbox.



