plant-based foods
PLANT Act Introduced Into Congress
On July 28, U.S. Representative Jim McGovern (D-MA) introduced the Peas, Legumes and Nuts Today (PLANT) Act, which would help ensure that U.S. Department of Agriculture (USDA) programs support farmers and companies producing plant-based foods. The PLANT Act would establish the Office of Plant-Based Foods and Innovative Production at the USDA; increase USDA incentives for ...
Eating More Plant-based Foods May Be Linked To Better Heart Health
Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association. “While ...
Ashland Recognized for Environmental Leadership
The American Chemistry Council (ACC) has recognized Ashland Global Holdings Inc. (Wilmington, DE) with a sustainability leadership award for environmental protection and circularity. The award was presented during the ACC Annual Meeting held virtually due to the COVID-19 pandemic. The ACC judging panel, comprised of external sustainability leaders from consumer products, nonprofit and consulting sectors, ...
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