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Specialty Enzymes

Eighth Annual NIE New Ingredient Awards Call for Entries

Plant-based nutrition


The Plant-based Revolution

by Evelyn Reinson | December 1, 2025

How Nutraceuticals Are Embracing the Shift to Natural Ingredients. Plant-based nutrition did not arrive as a disruption; it unfolded as a quiet revolution. There was no single breakthrough or headline moment, it advanced through small, deliberate steps: the rise of clean labels, the steady embrace of natural origins and the slow recalibration of consumer values. ...

Plant-based: Trending or Here to Stay?

by Joy Choquette | October 3, 2023

Increased consumer interest in plant-based and vegan products means this market is poised for continued growth. It used to be that a vegetarian diet meant eating foods like dried-out bean burgers and sprouts on whole-wheat bread. Now, the world of plant-based and vegan foods has opened tremendously. In the 70s, pulling into a Burger King ...

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