plants
The Role of Polyphenols in Functional Foods
Introduction: Nature’s Molecular Bridge Between Plants and People Polyphenols, nature’s most abundant and diverse class of bioactive compounds, are emerging as a cornerstone of the next generation of functional foods. Found in fruits, vegetables, tea, coffee, cocoa, wine and numerous botanicals, these plant-derived molecules are recognized for their antioxidant, anti-inflammatory and cell protective effects. Beyond ...
BASF Declares Force Majeure for Vitamins A and E and Several Carotenoids
On October 31, a fire occurred during the startup of the Citral plant in Ludwigshafen, Germany. Consequently, BASF had to shut down the plant and had to declare Force Majeure for its Citral and Isoprenol based aroma ingredients. BASF’s Vitamin A and E plants are currently also shut down for scheduled, routine maintenance. The company ...
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